We recommend 18/10 stainless cookware Stainless steel is actually an alloy of metals including steel, carbon, nickel and chromium combined. There are three type of stainless steel available.
1) 18/0: 18% chromium, 0% nickel, 82% other metals 2) 18/8: 18% chromium, 8 % nickel, 74% other metals 3) 18/10: 18% chromium, 10% nickel, 72% other metals
Steel is an alloy that combines various metals including iron, carbon and other metals. Stainless steel made from various metals to make final combination of material to be stronger, harder, greater resistance to corrosion and rust.
Chromium gives resistance to corrosion and rust and nickel gives its shine. Hence, many nickle free cookware will be not shinier. Many experts believe that 18/10 combination meaning… Continue reading
Stainless Steel is one of common type of cookware found in most home. Stainless steel is actually an alloy of metals including steel, carbon, nickel and chromium. Its gets its name because it does not stain and is because of its ability to resist dents and scratches. It does not react with acidic or alkaline food type. It is relatively cheaper but poor heat conductor. In order to overcome this quality choose stainless steel cookware that has copper or an aluminum core, so that food can be cooked evenly.
Because Stainless steel is… Continue reading